Sea / River port
Container terminal
| Address | Claudio Alvargonzalez 32Gijon 33201Spain |
| Port Authority | Autoridad Portuaria de Gijon |
| Phone | 34 985 179600 |
| Fax | 34 985 359917 |
| - | |
| Coordinates | 43°32'22" N, -5°-40'-10" W |
| Decimal | 43.5395975,-5.669632 |
| UN/LOCODE | ESGIJ |
| Port Type | Seaport |
| Port Size | Medium |
| Website | http://www.puertogijon.es |
| Terminal | Available |
| Region | Biscay Bay |
| Inland port | Unavailable |
| Mean tide | 2 feet m |
| Tide | Available |
| Overhead Limit | Unavailable |
| Swell | Unavailable |
| Channel | 11 - 15 feet 3.4 - 4.6 meters |
| Cargo Pier | 31 - 35 feet 9.4 - 10 meters |
| Mean Tide | 2 feet |
| Anchorage | 21 - 25 feet 6.4 - 7.6 meters |
| Oil Terminal | 26 - 30 feet 7.1 - 9.1 meters |
| Harbor Size | Small |
| Shelter | Fair |
| Max Vessel Size | Over 500 feet in length |
| Harbor Type | Coastal Breakwater |
| Compulsory | Available |
| Available | Available |
| Advisable | Available |
| Local Assist | Unavailable |
| Provisions | Available |
| Fuel Oil | Available |
| Deck | Available |
| Water | Available |
| Diesel Oil | Available |
| Engine | Available |
| 0-24 Ton Lifts | Unavailable |
| 25-49 Ton Lifts | Unavailable |
| 50-100 Ton Lifts | Unavailable |
| 100+ Ton Lifts | Unavailable |
| Fixed Cranes | Available |
| Mobile Cranes | Available |
| Floating Cranes | Available |
| Wharves | Unavailable |
| Med Moor | Unavailable |
| Ice | Unavailable |
| Anchor | Available |
| Beach | Unavailable |
| Assist | Available |
| Salvage | Unavailable |
| Pratique | Available |
| Deratt Cert | Available |
| Longshore | Available |
| Electrical Repair | Available |
| Steam | Unavailable |
| Electrical | Unavailable |
| Navigation Eq | Available |
| Ship Repairs | Moderate |
| Marine Railroad | Small |
| Degauss | - |
| Drydock Size | Small |
| Garbage Disposal | Available |
| Dirty Ballast | Available |
| Telephone | Available |
| Radio | Available |
| Air | Available |
| Telegraph | Available |
| Radio Tel | Available |
| Rail | Available |